Catering Services
Catering Services
What is the Food Service Management Major?
This major prepares students to work in the hospitality and food industries by teaching them professional techniques for preparing and serving food while ensuring hygiene, safety, and quality. The program includes cooking skills, restaurant operations, customer service, and food presentation.
⭐ Advantages of Studying Food Service Management
✅ Practical and globally in-demand field
✅ Job opportunities in hotels, restaurants, and airlines
✅ Enhances communication and customer service skills
✅ Easy to start a personal business
✅ Dynamic and enjoyable work environment
📚 Core Subjects in Food Service Management
🔹 Culinary Fundamentals and World Cuisines
🔹 Food Safety and Public Health
🔹 Restaurant and Food Service Management
🔹 Food Presentation and Garnishing
🔹 Hospitality Marketing
🔹 Event and Banquet Organization
🔹 Nutrition and Diet Systems
🔹 Customer Relations and Problem Solving
💼 Career Opportunities for Graduates
✅ Chef or Assistant Chef
✅ Restaurant Supervisor or Floor Manager
✅ Catering and Hospitality Staff
✅ Work in Hotels or Cruise Ships
✅ Work in Airlines and Train Services
✅ Open a restaurant or personal project
✅ Event/Banquet Coordinator
✅ Culinary and Food Service Trainer
Specializations
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