Dairy Technology
Dairy Technology
This field focuses on the processing, packaging, and quality control of milk and dairy products such as cheese, yogurt, and butter. It integrates food science, microbiology, chemistry, and food engineering.
⭐ Key Features:
✅ Crucial field in the food industry
✅ Wide job opportunities in dairy and food companies
✅ Combines science, engineering, and technology
✅ Demand in both local and international markets
✅ Plays a key role in nutrition and food security
📚 Courses You’ll Study:
🔹 Chemistry of Milk and Dairy Products
🔹 Cheese, Yogurt, and Butter Processing
🔹 Food Microbiology
🔹 Food Engineering and Heat Transfer
🔹 Quality Control and Food Safety
🔹 Nutrition and Food Analysis
🔹 Packaging and Storage Technologies
🔹 Food Production Management Systems
💼 Career Paths:
✅ Dairy Plant Engineer or Technician
✅ Quality Control Analyst
✅ Production Supervisor or R&D Specialist
✅ Food Safety or Nutrition Consultant
✅ Researcher in Food Science or Universities
✅ Government Food Safety Inspector
✅ Founder of a Dairy Products Business
✅ Production Manager in Dairy Companies
Specializations
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