This specialization focuses on studying methods for processing and preserving fruits and vegetables to maintain quality, safety, and long shelf life. It combines food science with industrial engineering to develop healthy and marketable food products.
✅ Crucial field in food industries
✅ Broad job opportunities in food factories
✅ Emphasizes food safety and quality
✅ Includes theoretical and hands-on training
✅ Keeps up with packaging and storage innovations
🔹 Food Chemistry
🔹 Preservation and Storage Technologies
🔹 Thermal Processing and Freezing
🔹 Product Quality Analysis
🔹 Food Packaging
🔹 Food Safety and Hygiene Control
✅ Juice and Canning Factories
✅ Agricultural Export Companies
✅ Food Testing Laboratories
✅ Agricultural Research Centers
✅ Quality Control in Production Lines
Copyright @ | All Right Reserved. Developed by Alameer Media.