Food Quality Control and Analysis
Food Quality Control and Analysis
What is This Major About?
This major focuses on testing and verifying the safety and quality of food products through chemical, physical, and microbiological analysis. Students learn to detect contaminants, ensure regulatory compliance, and evaluate food from farm to table.
⭐ Advantages of Studying This Major
✅ Essential for consumer health and safety
✅ In demand in food industries and inspection bodies
✅ Hands-on training in labs and real scenarios
✅ Deep understanding of food composition
✅ Keeps up with modern food science technologies
📚 Core Subjects in This Major
🔹 Food Chemistry & Analysis
🔹 Detection of Contaminants and Additives
🔹 Food Microbiology
🔹 Quality Standards (ISO, HACCP, etc.)
🔹 Analytical Techniques (HPLC, GC, etc.)
🔹 Food Regulations & Safety Laws
🔹 Inspection & Packaging Control
🔹 Laboratory and Field Training
💼 Career Opportunities
✅ Food Testing Laboratories
✅ Food and Beverage Factories
✅ Government Inspection Agencies
✅ Import/Export Food Companies
✅ Quality Inspector for Retail/Food Chains
✅ Food Analyst in Research Centers
✅ Regulatory Bodies and Standards Organizations
✅ Food Safety & Quality Consultant
Specializations
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