Viticulture and Vineyard Products Technology
Viticulture and Vineyard Products Technology
This program focuses on grape cultivation and production of related goods like juice, jam, and extracts. It blends modern farming methods, vineyard management, and post-harvest processing.
⭐ Key Advantages:
✅ In-demand in agricultural and rural areas
✅ Suitable for personal or family business
✅ Combines agriculture with food technology
✅ Jobs in farms, factories, and labs
✅ High export and local market potential
📚 Main Courses:
🔹 Basics of Grape Cultivation
🔹 Soil Management, Fertilization, Irrigation
🔹 Agricultural Pest Control
🔹 Harvesting and Storage Techniques
🔹 Grape Processing and Food Production
🔹 Juice and Extract Production Technology
🔹 Food Safety and Quality Control
🔹 Vineyard Economics and Product Marketing
💼 Career Opportunities:
✅ Vineyard Technician or Manager
✅ Juice or Jam Factory Technician
✅ Agricultural Quality Controller
✅ Export/Sales Manager for grape products
✅ Entrepreneur in grape cultivation
✅ Research Assistant in agro-food labs
Specializations
Copyright @ | All Right Reserved. Developed by Alameer Media.
