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Specializations

• Pastry and Bread Making

  4.8(30)
• Health Management

  4.8(30)
• 

  Dialysis

  4.8(30)
• Agricultural Machinery

  4.8(30)
• 

  Biomedical Device Technology

  4.8(30)
• 

  Cooking

  4.8(30)
• Social Service

  4.8(30)