Food and Beverage Management
Food and Beverage Management
This major prepares students to manage food and beverage operations in hotels, restaurants, catering companies, airlines, and events. It blends business management, hospitality, food safety, and customer service with hands-on experience.
⭐ Key Advantages:
✅ High demand in hospitality and tourism industries
✅ Opportunities both locally and internationally
✅ Combines management with culinary knowledge
✅ Leads to entrepreneurship (restaurants, catering)
✅ Builds leadership in fast-paced environments
📚 Core Courses:
🔹 Food & Beverage Management Principles
🔹 Food Safety and Quality Assurance
🔹 Menu Planning & Cost Control
🔹 Restaurant & Hotel Operations
🔹 Hospitality and Tourism Marketing
🔹 Customer Service Techniques
🔹 Event and Banquet Management
🔹 Health Regulations and Food Laws
💼 Career Opportunities:
✅ Restaurant / Café Manager
✅ Food Safety and Quality Supervisor
✅ Hotel or Airline Catering Coordinator
✅ Menu Planner
✅ Catering Company Manager
✅ Event Organizer
✅ Food Entrepreneur
Specializations
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