Organic Farming Management

Organic Farming Management

  • Organic Agriculture Management

A sustainability-focused specialization aimed at managing organic farms and food production systems without synthetic chemicals. It emphasizes soil health, biodiversity, eco-friendly pest control, and international organic certification standards.

⭐ Key Features:
✅ Global demand for organic and healthy food is rising
✅ Strong connection with environmental and human health
✅ Careers in sustainable agriculture, NGOs, eco-certification bodies
✅ Opportunities for small-scale eco-farming businesses
✅ Supports sustainable development and fair trade principles

📚 Courses You’ll Study:
🔹 Fundamentals of Organic Agriculture
🔹 Soil Management and Composting
🔹 Biological Pest Control
🔹 Organic Crop and Livestock Management
🔹 Organic Product Marketing and Economics
🔹 Organic Certification and Standards
🔹 Agroecology and Climate Change
🔹 Green Agribusiness

💼 Career Paths:
✅ Organic Farm Manager
✅ Quality Specialist at Organic Food Companies
✅ Consultant for Sustainable Agriculture Projects
✅ Entrepreneur in Organic Food Production
✅ Policy and advisory roles in FAO, UN, NGOs
✅ Environmental specialist for clean agriculture

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