The Olive Cultivation and Processing Technology program trains qualified technical staff in various stages of olive production, from tree cultivation and maintenance to harvesting and processing high-quality olive oil. This field holds special significance in Turkey, one of the world's leading producers and exporters of olives and olive oil, offering broad career opportunities in both the public and private sectors.
The curriculum includes both theoretical and practical courses aligned with the demands of the agricultural sector, such as:
Students are expected to possess or develop the following skills during their studies:
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