This field focuses on raising and managing poultry (chickens, turkeys, ducks, etc.) for meat or egg production, including health care, breeding, nutrition, and farm management.
✅ Practical and in-demand in food and agriculture sectors
✅ Ideal for personal or commercial projects
✅ Employment in farms, feed companies, and food safety agencies
✅ Enhances food security and production quality
✅ Scalable with good profit potential
🔹 Poultry Anatomy & Physiology
🔹 Poultry Nutrition & Feed Production
🔹 Poultry Diseases and Prevention
🔹 Broiler and Layer Farm Management
🔹 Hatching and Chick Rearing
🔹 Egg & Meat Quality Standards
🔹 Ventilation, Lighting & Heating Systems
🔹 Organic and Free-Range Poultry Production
✅ Poultry Farm Supervisor
✅ Feed Production Technician
✅ Quality Control in Poultry Industry
✅ Technician in Veterinary or Food Labs
✅ Poultry Farm Owner
✅ Poultry Equipment or Drug Salesperson
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