Soil Science and Plant Nutrition
Soil Science and Plant Nutrition
This major focuses on studying soil properties—chemical, physical, and biological—and their relationship with plant growth. It also addresses how to provide plants with essential nutrients and improve crop yield through proper soil management and fertilization techniques.
⭐ Key Features:
✅ Crucial role in global food security
✅ Supports sustainable agriculture and environmental conservation
✅ Opportunities in research and agricultural institutions
✅ Strong practical and fieldwork orientation
✅ Helps improve crop quality and productivity
📚 Courses You’ll Study:
🔹 Soil Chemistry
🔹 Soil Physics
🔹 Soil Fertility
🔹 Macro- and Micronutrient Plant Nutrition
🔹 Soil and Plant Tissue Analysis
🔹 Organic and Inorganic Fertilizers
🔹 Plant–Soil Interactions
🔹 Irrigation Methods and Nutrient Absorption
💼 Career Paths:
✅ Agricultural Soil Engineer
✅ Plant Nutrition Specialist
✅ Researcher in Agricultural Centers
✅ Consultant for Fertilizer or Greenhouse Companies
✅ Agricultural Quality Controller
✅ Employee in Agriculture Ministries or Environmental NGOs
✅ Agricultural Trainer or Lecturer
Specializations
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