Agricultural Genetic Engineering
Agricultural Genetic Engineering
This major focuses on applying genetic engineering and biotechnology to improve crop traits, such as resistance to pests and drought, nutritional quality, and yield. It integrates plant science, genetics, biochemistry, and lab research to advance modern agriculture.
⭐ Advantages of Studying This Major
✅ Modern, cutting-edge scientific field
✅ Enhances global food security
✅ Career opportunities in biotech firms and research institutes
✅ Combines theory, lab work, and field application
✅ Expands into food, medicine, and bioenergy sectors
📚 Core Courses
🔹 Plant Genetics
🔹 Agricultural Biotechnology
🔹 Biochemistry
🔹 Plant Cell and Tissue Culture
🔹 Genetic Engineering and Gene Editing
🔹 Plant Disease Management
🔹 GMO Applications in Crops
🔹 Ethics and Regulations in Genetic Modification
💼 Career Opportunities
✅ Plant genetics researcher
✅ Agricultural biotech company specialist
✅ Crop improvement engineer
✅ Food security and sustainability consultant
✅ Labs in agriculture, food, and genetic research
✅ Academic and research institutions
✅ Projects in genetic crop enhancement
Specializations
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