Cooking
Cooking
This program teaches students the professional preparation of food, covering basic to advanced cooking techniques, nutrition, hygiene, kitchen management, and global cuisines.
⭐ Key Advantages:
✅ Creative and hands-on field
✅ High demand in hospitality industry
✅ Enables self-employment and business creation
✅ Teaches discipline, speed, and hygiene
✅ International job opportunities
📚 Main Courses:
🔹 Basic Cooking Techniques
🔹 Global Cuisine (Eastern & Western)
🔹 Pastries and Desserts
🔹 Food Safety and Hygiene
🔹 Food Presentation and Plating
🔹 Kitchen and Supply Management
🔹 Introduction to Nutrition
🔹 Practical Kitchen Training
💼 Career Opportunities:
✅ Chef or Sous Chef
✅ Pastry or Dessert Chef
✅ Catering and Food Service Staff
✅ Restaurant or Cafe Owner
✅ Culinary roles in airlines and cruise ships
✅ Culinary Trainer or Instructor
Specializations
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